Our Menu
Bold flavors, thoughtful details, and generous hospitality. Our menus bring Chef Callender’s culinary perspective to intimate dinners, milestone celebrations, and gatherings of every kind.
Half Pan: 20 - 30 guests
Full Pan: 40 - 50 guests
FIRST BITES
For cocktail hour or the start of something good.
Cornbread Supreme
Mini Smoked Gouda Cornbread infused signature Jerk Reserve spice blend, truffle honey salmon roe, crispy onions, crème fraîche, micro greens
20 guest: $170
50 guest: $325
100 guest: $600
Honey Glazed Jerk Chicken Bites
Flame-grilled chicken, honey jerk glaze, scallion.
20 guest: $185
50 guest: $388
100 guest: $725
Signature Mac Crown
Four cheese mac & Cheese served in a crisp phyllo pastry crown
20 guest: $190
50 guest: $375
100 guest: $700
Escovitch-Glazed Shrimp Bites
Corn-flour–crusted Shrimp finished with a bright, sweet, tangy, spicy Escovitch glaze
20 guest: $170
50 guest: $325
100 guest: $600
Mushroom Ceviche
Belgian Endive, mushroom, cucumber, red onion, tomatoes, herbs, and Jerk Reserve spice Blend
20 guest: $130
50 guest: $225
100 guest: $400
Oxtail & Plantain Bites
Slow-braised oxtail on crisp green plantain.
20 guest: $215
50 guest: $438
100 guest: $825
FRESH AT THE TABLE
House Salad
Mixed greens, grape tomatoes, cucumber, shaved red onion, vinaigrette.
Half Pan: $85
Full Pan: $125
Charred Pineapple & Cabbage Slaw
Red and green cabbage, carrot, charred pineapple, ginger-lime dressing.
Half Pan: $100
Full Pan: $150
Roasted Beet & Citrus Salad
Roasted beets, orange, arugula, whipped goat cheese, candied pecans, sorrel vinaigrette.
Half Pan: $125
Full Pan: $165
THE MAIN EVENT
Signature Jerk Chicken
Signature spiced marinade, charred scallion, grilled lime. Available with mild or spicy.
Half Pan: $175
Full Pan: $300
Coconut Curry Chicken
Boneless chicken thigh simmered with aromatics & spices, coconut milk, and sweet potatoes
Addtional: Shrimp $50 • Salmon $65
Half Pan: $175
Full Pan: $300
Brown Stew Short Rib
Slow-braised beef short rib, rich brown stew gravy, roasted carrots.
Half Pan: $220
Full Pan: $390
Slow-Braised Oxtail
Butter beans, aromatic herbs, spices and deep flavored gravy.
Half Pan: $250
Full Pan: $400
Guava-Ginger Salmon
Roasted salmon, guava-ginger glaze, lime, scallion.
Half Pan: $190
Full Pan: $330
Escovitch Snapper
Corn floured snapper fillet, pickled vegetables, aromatics, Scotch bonnet and spices
Addtional: Shrimp $25 • Salmon $35
Half Pan: $200
Full Pan: $340
Coconut Curry Chickpeas & Roasted Squash
Chickpeas, calabaza, callaloo, okra, coconut milk
Half Pan: $175
Full Pan: $300
Jerk-Roasted Mushrooms
Roasted king oyster and cremini mushrooms, jerk spices, charred peppers, scallion. Vegan.
Half Pan: $200
Full Pan: $340
PASTA WITH PERSONALITY
Serve as a main course or a shared addition.
Signature Baked Mac & Cheese
Cavatappi pasta tossed in a velvety, roux-based sauce of mild cheddar, Gruyère, Parmesan, and cream cheese
Addtional: Shrimp $50 • Crab $80 • Lobster $125
Half Pan: $180
Full Pan: $320
Rasta Pasta
Gemelli tossed in a creamy jerk-spiced Parmesan sauce with sautéed bell peppers and scallions.
Addtional: Chicken $40 • Shrimp $50 • Lobster $125
Half Pan: $175
Full Pan: $300
Verde Reggae Rigatoni
Rigatoni tossed in a creamy coconut-basil and spinach sauce, queso fresco.
Half Pan: $175
Full Pan: $300
SIDES TO SHARE
Jamaican Rice & Peas
Red kidney beans, pigeon peas, coconut milk, spices, and aromatics.
Half Pan: $180
Full Pan: $290
Diri Djondjon
Fragrant rice cooked in Haitian black mushroom broth, spices, aromatics
Half Pan: $190
Full Pan: $300
Sweet Plantains
Caramelized ripe plantains, flaky sea salt.
Half Pan: $120
Full Pan: $180
Tostones
Golden Twice-fried green plantains, finished with Himalayan salt.
Half Pan: $120
Full Pan: $180
Broccolini
Roasted garlic, lemon, olive oil.
Half Pan: $100
Full Pan: $170
Honey-Roasted Carrots
Warm spices, honey glaze.
Half Pan: $100
Full Pan: $170
SWEET FINISHES
Mini assorted Cakes (These all come together)
Strawberry Joconde Biscuit
Joconde biscuit, strawberry jelly buttercream, strawberry compote
Lemon Almondines
Almondines, lemon zest, lemon cream, orange zest
Triple Chocolate Squares
Triple chocolate squares, Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache
Apricots Financier
Financiers, apricot jelly, chopped pistachios
Raspberry Cheesecake
creamy cheesecake with a buttery graham cracker crust, topped with a bright raspberry compote.
Apple Caramel Financiers
Caramel and cinnamon Financiers, caramelized apple compote, topped with chopped almonds
50 guest: $175
100 guest $300
150 guest $450
SOMETHING TO SIP
Signature nonalcoholic refreshments.
House Sorrel
Hibiscus, ginger, cinnamon, and spices.
3 gallon: $225
Blueberry Lemonade
Blueberry, fresh lemon, cane sugar.
3 gallon: $225
Fruit Punch
Signature blend of fruits juices
3 gallon: $200